"Easy, cheesy Mexican lasagna is made with a seasoned beef mixture that's layered between corn tortillas and a blend of jack and cheddar cheese then baked until bubbly in a casserole dish. ..."
INGREDIENTS
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1 pound ground beef
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1 medium yellow onion (diced)
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2 teaspoons minced garlic (2 cloves)
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1/4 cup taco seasoning
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1/2 cup water
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14.5 ounce fire roasted diced tomatoes (do not drain)
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4 ounce green chiles (1 can)
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15 ounce black beans (1 can, drained and rinsed)
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18 corn tortillas
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6 cups shredded cheese (jack and cheddar)
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1 medium tomato (1-2 tomatoes diced for garnish)
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1 bunch green onions (sliced for garnish)
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sour cream (for serving)