Mexican Lasagna
"Spicy beef is layered with rice, beans, tomatoes, and enchilada sauce to make this Mexican Lasagna. This has been a family favorite for years...."
INGREDIENTS
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1 cup unprepared rice
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2 cups chicken broth
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1 tablespoon butter
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1 14 ounce can of diced tomatoes with liquids, or 2 large tomatoes, chopped
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1 onion, chopped small, about 1 cup
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3 large cloves of garlic, minced
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1 14 ounce can of pinto beans, drained, or 2 cups cooked pinto beans
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4 large flour tortillas, cut into wedges
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1 lb ground beef
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12-16 oz shredded Mexican cheese blend
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2 cups frozen corn, thawed, or 1 can of corn, drained (drained)
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16 oz salsa verde or green chile sauce
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8 oz red enchilada sauce
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3 tablespoons chili powder
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1.5 tablespoons paprika
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1.5 tablespoons cumin
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kosher salt, adjust by taste
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Optional toppings: sour cream and chopped cilantro
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