"This Mexican Lasagna is a fun twist on a classic! It's packed with zesty taco..."
INGREDIENTS
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2 lbs ground beef
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1 16 oz can refried beans
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1 4 oz can chopped green chilies
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1 envelope taco seasoning
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2 tbsp hot salsa*
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12 oz uncooked lasagna noodles
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4 c shredded Mexican or Colby Jack cheese
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1 16 oz jar mild salsa
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2 c water
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2 c sour cream or plain Greek yogurt
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1 2.25 oz can sliced black olives (drained, optional)
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cilantro, diced tomatoes, green onions (optional)