Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 pound lean ground beef; 1 tablespoon olive oil; 1/2 small yellow onion, grated or finely chopped; 2 teaspoon smoked paprika; 1 teaspoon cumin; 1 tablespoon New Mexico chili powder; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 (14.5 oz) can fire roasted diced tomatoes; 1 (15 oz) can black beans, rinsed and drained; 1 1/2 cups frozen sweet corn; 1 (4 oz) can fire roasted diced green chiles; 1 (10 oz) can enchilada sauce; 12 8” large flour tortillas; 12 ounces Mexican cheese blend (or 8 ounces Pepperjack and 4 ounces Colby Jack cheese); 6 oz can sliced olives, drained; 2 scallions, finely chopped; 2 tablespoons chopped cilantro

Mexican Lasagna was pinched from <a href="http://www.theslowroasteditalian.com/2012/09/simple-mexican-lasagna.html" target="_blank">www.theslowroasteditalian.com.</a>

INGREDIENTS

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1 pound lean ground beef

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1 tablespoon olive oil

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1/2 small yellow onion, grated or finely chopped

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2 teaspoon smoked paprika

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1 teaspoon cumin

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1 tablespoon New Mexico chili powder

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1 teaspoon kosher salt

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1/2 teaspoon black pepper

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1 (14.5 oz) can fire roasted diced tomatoes

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1 (15 oz) can black beans, rinsed and drained

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1 1/2 cups frozen sweet corn

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1 (4 oz) can fire roasted diced green chiles

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1 (10 oz) can enchilada sauce

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12 8” large flour tortillas

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12 ounces Mexican cheese blend (or 8 ounces Pepperjack and 4 ounces Colby Jack cheese)

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6 oz can sliced olives, drained

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2 scallions, finely chopped

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2 tablespoons chopped cilantro

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