Mexican Lasagna

Name: Mexican Lasagna
Yield: 6
Ingredients: 2 cups 5-Ingredient Salsa Verde - divided or store-bought; 2 cups plain non-fat Greek yogurt; 12 ounces shredded chicken breasts such as rotisserie; 15 ounce can black beans drained or rinsed; 1 cup corn fresh or frozen; 1 tablespoon cumin; 1 teaspoon smoked paprika; salt and pepper to taste; 12 corn tortillas; 1 1/2 cups shredded 2% sharp cheddar cheese; avocado cilantro, red onion - optional garnish

Mexican Lasagna was pinched from <a href="http://thelemonbowl.com/2016/06/mexican-lasagna-with-chicken-and-black-beans.html" target="_blank">thelemonbowl.com.</a>

"A fun spin on the traditional Italian dish, this naturally gluten free cheesy Mexican lasagna recipe is made with shredded chicken, black beans and corn...."

INGREDIENTS

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2 cups 5-Ingredient Salsa Verde - divided or store-bought

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2 cups plain non-fat Greek yogurt

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12 ounces shredded chicken breasts such as rotisserie

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15 ounce can black beans drained or rinsed

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1 cup corn fresh or frozen

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1 tablespoon cumin

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1 teaspoon smoked paprika

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salt and pepper to taste

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12 corn tortillas

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1 1/2 cups shredded 2% sharp cheddar cheese

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avocado cilantro, red onion - optional garnish

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