Mexican Lasagna

Name: Mexican Lasagna
Yield: 8-10
Ingredients: 1 1/2 lb. ground sirloin; 1 1/2 tsp. creole seasoning; 2 tsp chili powder; 1 tsp cumin; 1 8 oz. can tomato sauce; 1 14.5 oz. can diced tomatoes; 1 4 oz. can diced green chiles; 1 14.5 oz can black beans, drained and rinsed; 1 cup water; 16 oz. container of cottage cheese; 3 1/2 to 4 cups shredded Colby Jack cheese; 1/2 tsp salt; 1/4 tsp pepper; 1 egg; 1 tbsp cilantro, plus more for garnish; 9 lasagna noodles, uncooked; Sliced black olives for topping (optional)

Mexican Lasagna was pinched from <a href="http://www.diaryofarecipecollector.com/mexican-lasagna.html" target="_blank">www.diaryofarecipecollector.com.</a>

INGREDIENTS

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1 1/2 lb. ground sirloin

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1 1/2 tsp. creole seasoning

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2 tsp chili powder

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1 tsp cumin

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1 8 oz. can tomato sauce

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1 14.5 oz. can diced tomatoes

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1 4 oz. can diced green chiles

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1 14.5 oz can black beans, drained and rinsed

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1 cup water

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16 oz. container of cottage cheese

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3 1/2 to 4 cups shredded Colby Jack cheese

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1/2 tsp salt

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1/4 tsp pepper

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1 egg

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1 tbsp cilantro, plus more for garnish

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9 lasagna noodles, uncooked

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Sliced black olives for topping (optional)

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