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Mexican Lasagna

Mexican Lasagna was pinched from <a href="http://cantstayoutofthekitchen.com/2012/06/28/mexican-lasagna/" target="_blank">cantstayoutofthekitchen.com.</a>

"This amazing lasagna recipe with Tex-Mex flair is fantastic. The beef mixture includes refried beans and chilies. The recipe is layered with noodles and cheese and has a salsa layer before adding sour cream, cheese, green onions, olives and tomatoes for the topping...."

INGREDIENTS
2 lbs. 93% lean ground beef
16-oz. can refried beans
4-oz. can chopped green chilies
1 pkg. taco seasoning or Homemade Taco Seasoning
2 8-oz. bags shredded Colby-Jack cheese, divided
16-oz. uncooked lasagna noodles
24-oz. jar Pace mild or medium chunky salsa, divided use
2 cups water (see note below)
16-oz. sour cream
2 1/4-oz. can sliced ripe olives, drained
3 green onions, chopped
3 small roma tomatoes, chopped
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