mexican lasagna
INGREDIENTS
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preheat oven to 425 degrees F. ~
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serves 8 to 10 people
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1 lb. extra lean ground beef or bison
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3 Tablespoons olive oil
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1 small onion, finely chopped
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2 Tablespoons chili powder
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1 Tablespoon onion powder
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2 teaspoons smoked paprika
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2 teaspoons cumin
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1 teaspoon garlic powder
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1 teaspoon Mrs. Dash (original)
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1 teaspoon freshly ground black pepper
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1/4 teaspoon chipotle powder or cayenne
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1/4 teaspoon cinnamon
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28 oz. can whole tomatoes in juice (I used no salt added)
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15 oz. can reduced sodium black beans, drained and rinsed
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4 oz. diced green chile (drained)
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18 small, taco-size tortillas (your choice of type)
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14 oz. shredded pepper jack cheese
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1/3 cup sliced black olives (drained well)
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chopped, fresh cilantro
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chopped green onion
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sour cream or plain greek yogurt
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hot sauce
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avocado chunks (optional)
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