Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 lb boneless skinless chicken breast, cooked and shredded*; 1 cup sour cream; 1 1/3 cups fire roasted salsa, divided, recipe follows; 1 (4 oz) can diced green chiles; 2 Tbsp chopped fresh cilantro; 1 1/2 tsp chili powder; 1/2 tsp paprika; 1/2 tsp ground cumin; 1/2 tsp onion powder; 1/4 tsp cayenne pepper (optional); Salt and freshly ground black pepper, to taste; 8 (6-inch) white corn tortillas, cut into quarters**; 1 cup fresh corn (or frozen and thawed); 4 oz finely shredded Monterey Jack cheese (1 cup); 4 oz finely shredded Cheddar cheese (1 cup)

Mexican Lasagna was pinched from <a href="http://www.cookingclassy.com/2013/07/mexican-lasagna/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 lb boneless skinless chicken breast, cooked and shredded*

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1 cup sour cream

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1 1/3 cups fire roasted salsa, divided, recipe follows

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1 (4 oz) can diced green chiles

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2 Tbsp chopped fresh cilantro

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1 1/2 tsp chili powder

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1/2 tsp paprika

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1/2 tsp ground cumin

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1/2 tsp onion powder

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1/4 tsp cayenne pepper (optional)

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Salt and freshly ground black pepper, to taste

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8 (6-inch) white corn tortillas, cut into quarters**

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1 cup fresh corn (or frozen and thawed)

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4 oz finely shredded Monterey Jack cheese (1 cup)

•

4 oz finely shredded Cheddar cheese (1 cup)

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