INGREDIENTS
•
1 lb. chicken, cooked & shredded
•
1 16 oz. container sour cream
•
1 15 oz. can black beans, drained & rinsed
•
1 1/2 cups Las Palmas Green Chile Enchilada sauce
•
1 15.25 oz. can corn, drained & rinsed
•
1 tsp. garlic powder
•
1/2 tsp. cumin
•
1 tsp. chili powder
•
1 tsp. salt
•
1/2 cup chopped cilantro
•
12 small flour tortillas
•
1 8 oz. pkg. shredded Mexican blend cheese