Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 2 tsp olive oil; 11⁄2 cups chopped onion; 1 lb zucchini, diced (about 3 cups); 21⁄2 tsp ground cumin; 1 can (14.5 oz) diced tomatoes with chiles (Rotel), drained; 1 can (15 oz) black beans, rinsed and drained; 1 can (11 oz) corn, drained; 1 can (10 oz) mild enchilada sauce (or make your own!); 1⁄2 cup chopped cilantro; 5 (8-in.) whole-wheat flour tortillas; 11⁄4 cups shredded reduced-fat cheddar; Garnish: reduced-fat sour cream

Mexican Lasagna was pinched from <a href="http://jessieheaviland.blogspot.com/2011/05/angelas-mexican-lasagna.html" target="_blank">jessieheaviland.blogspot.com.</a>

INGREDIENTS

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2 tsp olive oil

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11⁄2 cups chopped onion

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1 lb zucchini, diced (about 3 cups)

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21⁄2 tsp ground cumin

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1 can (14.5 oz) diced tomatoes with chiles (Rotel), drained

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1 can (15 oz) black beans, rinsed and drained

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1 can (11 oz) corn, drained

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1 can (10 oz) mild enchilada sauce (or make your own!)

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1⁄2 cup chopped cilantro

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5 (8-in.) whole-wheat flour tortillas

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11⁄4 cups shredded reduced-fat cheddar

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Garnish: reduced-fat sour cream

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