Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 (15 oz.) can black beans, drained and rinsed (or 1½ cups cooked black beans); 1½ cups fresh or frozen corn kernels; 4-5 green onions, chopped; Scant ½ cup chopped cilantro, plus more for garnish; 1 tsp. dried oregano; 1 tsp. garlic powder; ¾ tsp. kosher salt; ½ tsp. cumin; 1 (28 oz.) can crushed tomatoes (fire roasted if you can find them); 9-12 no-boil lasagna noodles; 8 oz. shredded Mexican blend cheese (I used half Monterey Jack, half spicy pepper jack); Hot sauce

Mexican Lasagna was pinched from <a href="http://www.annies-eats.com/2012/03/28/mexican-lasagna/" target="_blank">www.annies-eats.com.</a>

INGREDIENTS

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1 (15 oz.) can black beans, drained and rinsed (or 1½ cups cooked black beans)

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1½ cups fresh or frozen corn kernels

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4-5 green onions, chopped

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Scant ½ cup chopped cilantro, plus more for garnish

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1 tsp. dried oregano

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1 tsp. garlic powder

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¾ tsp. kosher salt

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½ tsp. cumin

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1 (28 oz.) can crushed tomatoes (fire roasted if you can find them)

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9-12 no-boil lasagna noodles

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8 oz. shredded Mexican blend cheese (I used half Monterey Jack, half spicy pepper jack)

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Hot sauce

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