Mexican "Lasagna"

Name: Mexican "Lasagna"
Yield: 8
Ingredients: 1 1/2 pounds ground beef; 1 can (15-ounce) refried beans; 1 medium yellow onion, thinly sliced; 1 can (16-ounce) enchilada sauce; 2 cloves garlic; 6 10-inch flour tortillas (preferable not whole wheat); 1 tablespoon chili powder; 1 16-ounce jar mild salsa; Salt and pepper; 2 cups shredded cheddar cheese

Mexican "Lasagna" was pinched from <a href="http://www.ivillage.com/mexican-lasagna/3-r-534473" target="_blank">www.ivillage.com.</a>

INGREDIENTS

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1 1/2 pounds ground beef

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1 can (15-ounce) refried beans

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1 medium yellow onion, thinly sliced

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1 can (16-ounce) enchilada sauce

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2 cloves garlic

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6 10-inch flour tortillas (preferable not whole wheat)

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1 tablespoon chili powder

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1 16-ounce jar mild salsa

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Salt and pepper

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2 cups shredded cheddar cheese

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