"Mexican inspired roasted cauliflower is so flavorful and easy it might just become your new favorite veggie side dish! GF, vegan, & Whole30!..."
INGREDIENTS
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1 large head of cauliflower, cut into florets (mine was about 2 1/2 pounds – if you’re using a smaller cauliflower, reduce the amount of avocado oil, salt, and spices ever so slightly. You can always add more salt after it’s do
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3 tablespoons olive oil or avocado oil
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1 teaspoon chili powder
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon cumin
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1/2- 3/4 teaspoon kosher salt
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1/4 teaspoon black pepper
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Cilantro
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Red or green onion
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Fresh lime wedges
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Avocado