"This Mexican Breakfast skillet is a paleo, whole30, and AIP take on an egg-free one-pan meal that's perfect for breakfast or a main dish...."
INGREDIENTS
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1 lb ground beef
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2 tsp cumin (omit for AIP), divided
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2 tsp dried oregano, divided
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2 tsp garlic powder, divided
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2 tsp onion powder, divided
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1 tsp sea salt, divided
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1/2 tsp black pepper (omit for AIP)
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2 medium sweet potatoes, diced
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1 medium red onion, finely diced
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2 stalks kale, destemmed and chopped
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Juice of one lime
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2 tbsp cilantro, chopped
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1-2 radishes, sliced
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1 medium avocado