Mexican Ice Cream Sundaes Recipe

Name: Mexican Ice Cream Sundaes Recipe
Prep time: 30 min
Ingredients: 1/2 cup canola oil; 6 flour tortillas (6 inches), cut into 6 wedges each; 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1/4 cup crushed cornflakes; 6 large scoops vanilla ice cream; Chocolate syrup, optional; Whipped cream in a can; 6 maraschino cherries with stems

Mexican Ice Cream Sundaes Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mexican-ice-cream-sundaes" target="_blank">www.tasteofhome.com.</a>

"This dessert makes an impressive presentation. The flour tortillas take on a subtle flavor sprinkled with cinnamon-sugar, and they make a pleasing combination with cornflakes. Everybody loves ice cream for dessert. —Milbert Fichter Pittsburgh, Pennsylvania..."

INGREDIENTS

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1/2 cup canola oil

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6 flour tortillas (6 inches), cut into 6 wedges each

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2 tablespoons sugar

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1/2 teaspoon ground cinnamon

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1/4 cup crushed cornflakes

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6 large scoops vanilla ice cream

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Chocolate syrup, optional

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Whipped cream in a can

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6 maraschino cherries with stems

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