Mexican Hot-Pepper Bread

Name: Mexican Hot-Pepper Bread
Ingredients: 5 to 6 cups all-purpose flour, divided; 1 cup finely crushed corn flakes; 1 tablespoon sugar; 1 tablespoon salt; 2 packages (1/4 ounce each) active dry yeast; 1-1/2 cups milk; 1/3 cup vegetable oil; 2 eggs; 1-1/2 cups shredded sharp cheddar cheese; 1/2 cup finely chopped onion; 1/4 to 1/2 cup finely chopped hot chiles; 2 tablespoons melted butter

Mexican Hot-Pepper Bread was pinched from <a href="http://www.almanac.com/blog/cooking-blog/spice-it-mexican-hot-pepper-bread-recipe%E2%80%94ol%C3%A9" target="_blank">www.almanac.com.</a>

INGREDIENTS

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5 to 6 cups all-purpose flour, divided

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1 cup finely crushed corn flakes

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1 tablespoon sugar

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1 tablespoon salt

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2 packages (1/4 ounce each) active dry yeast

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1-1/2 cups milk

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1/3 cup vegetable oil

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2 eggs

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1-1/2 cups shredded sharp cheddar cheese

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1/2 cup finely chopped onion

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1/4 to 1/2 cup finely chopped hot chiles

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2 tablespoons melted butter

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