Mexican Hot Corn

Name: Mexican Hot Corn
Prep time: 10 min
Cook time: 25 min
Ingredients: 2 (11 oz) cans white shoepeg corn (drained); 1/4 cup butter; 4 oz cream cheese; 1 tsp black pepper; 1/2 tsp cumin; 1 tbsp fresh cilantro (chopped); 4 oz can chopped green chilies; 1/2 jalapeño (chopped)

Mexican Hot Corn was pinched from <a href="http://whitneybond.com/2012/07/26/whats-for-a-side-mexican-hot-corn/" target="_blank">whitneybond.com.</a>

INGREDIENTS

•

2 (11 oz) cans white shoepeg corn (drained)

•

1/4 cup butter

•

4 oz cream cheese

•

1 tsp black pepper

•

1/2 tsp cumin

•

1 tbsp fresh cilantro (chopped)

•

4 oz can chopped green chilies

•

1/2 jalapeño (chopped)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes