Mexican Hot Chocolate {Slow Cooker}

Name: Mexican Hot Chocolate {Slow Cooker}
Prep time: 5 min
Cook time: 2 h
Yield: 4-6 servings
Ingredients: 1 tablespoon cocoa powder; 1/3 cup hot water; 4 ounces bittersweet chocolate (a bar or even chips are fine); 1/2 can (7 ounces) sweetened condensed milk; 1 stick cinnamon (optional); 1/2 teaspoon cinnamon powder; ⅛ teaspoon nutmeg; 1/2 teaspoon chili powder (optional); 4 cups (1 quart) whole milk (2% or skim is also fine)

$Mexican Hot Chocolate {Slow Cooker} was pinched from <a href="http://littlespicejar.com/mexican-hot-chocolate-slow-cooker/" target="_blank">littlespicejar.com.</a>$

"A Mexican hot chocolate recipe that requires you to just toss everything in a slow cooker and let it all cook up. This hot cocoa is made with melted chocolate, not just cocoa powder, spices like cinnamon and a hint of chili powder. The flavor is so rich and delicious, just the way hot chocolate should be!..."

INGREDIENTS

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1 tablespoon cocoa powder

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1/3 cup hot water

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4 ounces bittersweet chocolate (a bar or even chips are fine)

•

1/2 can (7 ounces) sweetened condensed milk

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1 stick cinnamon (optional)

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1/2 teaspoon cinnamon powder

•

⅛ teaspoon nutmeg

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1/2 teaspoon chili powder (optional)

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4 cups (1 quart) whole milk (2% or skim is also fine)

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