Mexican Hot Chocolate – Low Carb and Gluten-Free

Name: Mexican Hot Chocolate – Low Carb and Gluten-Free
Yield: 2
Ingredients: 1 ¼ cup almond milk; ½ cup heavy cream; 2 tbsp unsweetened cocoa powder, gluten-free; 1 tbsp Swerve Sweetener or granulated erythritol; ¼ tsp ground cinnamon; 1/8 to ¼ tsp chipotle powder; Dollop whipped cream and sprinkle cinnamon for garnish

Mexican Hot Chocolate – Low Carb and Gluten-Free was pinched from <a href="http://alldayidreamaboutfood.com/2013/02/mexican-hot-chocolate-low-carb-and-gluten-free.html" target="_blank">alldayidreamaboutfood.com.</a>

"Rich, creamy low carb hot chocolate recipe with a kick of cinnamon and chipotle. The very thing to warm you up on a cold winter’s day. It also doubles as a delicious dessert!..."

INGREDIENTS

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1 ¼ cup almond milk

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½ cup heavy cream

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2 tbsp unsweetened cocoa powder, gluten-free

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1 tbsp Swerve Sweetener or granulated erythritol

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¼ tsp ground cinnamon

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1/8 to ¼ tsp chipotle powder

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Dollop whipped cream and sprinkle cinnamon for garnish

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