Mexican Hot Chocolate Cupcakes Recipe

Name: Mexican Hot Chocolate Cupcakes Recipe
Yield: 24
Ingredients: 3/4 cups plus 2 tablespoons all-purpose flour; 1 cup sugar; ¼ cup plus 2 tablespoons good cocoa powder; 1 teaspoon cinnamon; ¼ teaspoon cayenne pepper; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon kosher salt; ½ cup buttermilk, shaken; ¼ cup vegetable oil; 1 extra-large egg, at room temperature; 1/2 teaspoon pure vanilla extract; 1/2 cup freshly brewed hot coffee; 1 8oz. package room temperature cream cheese; ¼ cup (1/2 stick) room temperature butter; 1-2 cups confectioner’s sugar; ¼ teaspoon cinnamon

Mexican Hot Chocolate Cupcakes Recipe was pinched from <a href="http://cookeatshare.com/recipes/mexican-hot-chocolate-cupcakes-320359" target="_blank">cookeatshare.com.</a>

"Light and airy mini cupcakes with a hint of cinnamon and a spicy kick of cayenne, cooled down with a dollop of cream cheese frosting...."

INGREDIENTS

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3/4 cups plus 2 tablespoons all-purpose flour

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1 cup sugar

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¼ cup plus 2 tablespoons good cocoa powder

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1 teaspoon cinnamon

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¼ teaspoon cayenne pepper

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1 teaspoon baking soda

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½ teaspoon baking powder

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½ teaspoon kosher salt

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½ cup buttermilk, shaken

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¼ cup vegetable oil

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1 extra-large egg, at room temperature

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1/2 teaspoon pure vanilla extract

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1/2 cup freshly brewed hot coffee

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1 8oz. package room temperature cream cheese

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¼ cup (1/2 stick) room temperature butter

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1-2 cups confectioner’s sugar

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¼ teaspoon cinnamon

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