Mexican Hot Chocolate Cookies
"Prize-Winning Recipe 2007! Bite into a crispy, chewy, spicy but mild chocolate cookie reminiscent of the classic Mexican hot chocolate drink...."
INGREDIENTS
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Reynolds™ Parchment Paper
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1/4 cup sugar
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1/4 teaspoon ground cinnamon
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1/2 cup butter or margarine
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1 tablet Mexican hot chocolate drink mix (from 19-oz package)
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1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
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1 egg
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1 cup miniature semisweet chocolate chips (6 oz)
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