Mexican Hot Chocolate Cookies

Name: Mexican Hot Chocolate Cookies
Prep time: 20 min
Cook time: 12 min
Yield: 20
Ingredients: 6 tbsp. all-purpose flour; ⅔ C. Sugar; ⅓ c. unsweetened baker's chocolate, chopped; 1 c. bittersweet chocolate* (60-70% cacao), wafers or chopped chocolate; 5 tbsp. butter; 2 eggs, room temperature; ½ tsp. baking powder; 1 tsp. cinnamon; ¼ tsp. ancho or chipotle chili powder; ½ tsp. cayenne pepper; ½ tsp. salt; 1Â½ tsp. vanilla extract; 1 c. bittersweet or semisweet chocolate chips or chunks

Mexican Hot Chocolate Cookies was pinched from <a href="http://lifemadesimplebakes.com/2014/05/mexican-hot-chocolate-cookies/" target="_blank">lifemadesimplebakes.com.</a>

"Deep, dark and fudgy, these Mexican hot chocolate cookies are incredibly intense! Hints of cinnamon and chili pepper take these cookie to a whole new level!..."

INGREDIENTS

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6 tbsp. all-purpose flour

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⅔ C. Sugar

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⅓ c. unsweetened baker's chocolate, chopped

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1 c. bittersweet chocolate* (60-70% cacao), wafers or chopped chocolate

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5 tbsp. butter

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2 eggs, room temperature

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½ tsp. baking powder

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1 tsp. cinnamon

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¼ tsp. ancho or chipotle chili powder

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½ tsp. cayenne pepper

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½ tsp. salt

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1Â½ tsp. vanilla extract

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1 c. bittersweet or semisweet chocolate chips or chunks

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