INGREDIENTS
•
2 ¼ cups all purpose flour
•
½ cup unsweetened cocoa powder
•
2 teaspoons cream of tartar
•
1 teaspoon baking soda
•
½ teaspoon coarse salt
•
2 teaspoons ground cinnamon, divided
•
½ teaspoon ground chipotle chile
•
1 cup (2 sticks) unsalted butter, room temperature
•
1 ¾ cups sugar, divided
•
2 large eggs
•
1 teaspoon vanilla extract