Mexican Hash Egg Bake

Name: Mexican Hash Egg Bake
Yield: 4-5
Ingredients: 1lb chorizo; 1 (14 oz) can diced fire roasted tomatoes; 1 sweet potato, diced; 1 yellow onion, diced; 6-8 eggs; 2 garlic cloves, minced; 1 tablespoon fat of choice (I used bacon fat); 1 teaspoon smoked paprika; 1 teaspoon garlic powder; ½ teaspoon chili powder; ½ teaspoon dried oregano; salt and pepper, to taste

Mexican Hash Egg Bake was pinched from <a href="http://paleomg.com/mexican-hash-egg-bake/" target="_blank">paleomg.com.</a>

INGREDIENTS

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1lb chorizo

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1 (14 oz) can diced fire roasted tomatoes

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1 sweet potato, diced

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1 yellow onion, diced

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6-8 eggs

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2 garlic cloves, minced

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1 tablespoon fat of choice (I used bacon fat)

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1 teaspoon smoked paprika

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1 teaspoon garlic powder

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½ teaspoon chili powder

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½ teaspoon dried oregano

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salt and pepper, to taste

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