Mexican Hash Brown Breakfast Cupcakes

Name: Mexican Hash Brown Breakfast Cupcakes
Prep time: 20 min
Yield: 6
Ingredients: 1 box (5.2 oz) Betty Crocker® Seasoned Skillets® hash brown potatoes; Hot water and salt called for on potato box; 1 small red onion, diced; 1 can (4.5 oz) Old El Paso® chopped green chiles; 1/2 cup shredded Cheddar cheese (2 oz); 2 eggs, beaten; 1 medium avocado, pitted, peeled and sliced; 1 cup sour cream; Fresh cilantro leaves, if desired

Mexican Hash Brown Breakfast Cupcakes was pinched from <a href="http://www.bettycrocker.com/recipes/mexican-hash-brown-breakfast-cupcakes/c22d9cb9-90ae-4499-84a1-d2b85e9c3a96" target="_blank">www.bettycrocker.com.</a>

"Try a new twist on breakfast with this Mexican breakfast cupcake--delicious south-of-the-border flavors come together with a hint of spice...."

INGREDIENTS

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1 box (5.2 oz) Betty Crocker® Seasoned Skillets® hash brown potatoes

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Hot water and salt called for on potato box

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1 small red onion, diced

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1 can (4.5 oz) Old El Paso® chopped green chiles

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1/2 cup shredded Cheddar cheese (2 oz)

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2 eggs, beaten

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1 medium avocado, pitted, peeled and sliced

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1 cup sour cream

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Fresh cilantro leaves, if desired

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