INGREDIENTS
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1 pound ground beef
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2 tablespoons butter
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1 large chopped onion
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1 teaspoon finely minced garlic
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1 tablespoon chili powder
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1 teaspoon paprika
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1/2 teaspoon cumin seed
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1 teaspoon salt
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1/4 teaspoon oregano
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Dash pepper
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4 cups (2 1-pound cans) kidney beans
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1 cup (8-ounce can) tomato sauce
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3/4 cup crushed corn chips
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1/3 cup Burgundy wine (optional)
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1/3 cup grated Cheddar cheese