Mexican Gumbo w/Chicken

Name: Mexican Gumbo w/Chicken
Ingredients: 1 tablespoon extra-virgin olive oil; 1 pound boneless, skinless chicken breast, trimmed of fat and diced (Grill Chicken for additional flavor, any other meats such as Steak, Chorizo, or season Ground Beef may be added or substituted); 3 cups frozen bell pepper and onion mix (about 10 ounces) (1 pkg Southwest Blend of Fajita Veggies) or Grilled/Roast Fresh; 1 tablespoon ground cumin (less if desired, 1 teaspoon for mild, 2 for medium); 2 14-ounce cans reduced-sodium chicken broth; 1 15-ounce can diced tomatoes, preferably with green chiles; 1 15-ounce can Black Beans drained; 1/4 teaspoon freshly ground pepper; 2 tablespoons lime juice (prefer fresh Lime); 1 cup Instant Rice; 1 cup V-8 Juice; 1/2 cup chopped fresh cilantro (add some just before boiling, reserve the rest for garnish); 3/4 cup shredded reduced-fat Cheddar or Monterey Jack cheese; Sour Cream & Chips for garnish

Mexican Gumbo w/Chicken was pinched from <a href="http://skipsrecipebox.blogspot.com/2009/07/mexican-gumbo-wchicken.html" target="_blank">skipsrecipebox.blogspot.com.</a>

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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1 pound boneless, skinless chicken breast, trimmed of fat and diced (Grill Chicken for additional flavor, any other meats such as Steak, Chorizo, or season Ground Beef may be added or substituted)

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3 cups frozen bell pepper and onion mix (about 10 ounces) (1 pkg Southwest Blend of Fajita Veggies) or Grilled/Roast Fresh

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1 tablespoon ground cumin (less if desired, 1 teaspoon for mild, 2 for medium)

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2 14-ounce cans reduced-sodium chicken broth

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1 15-ounce can diced tomatoes, preferably with green chiles

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1 15-ounce can Black Beans drained

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1/4 teaspoon freshly ground pepper

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2 tablespoons lime juice (prefer fresh Lime)

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1 cup Instant Rice

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1 cup V-8 Juice

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1/2 cup chopped fresh cilantro (add some just before boiling, reserve the rest for garnish)

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3/4 cup shredded reduced-fat Cheddar or Monterey Jack cheese

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Sour Cream & Chips for garnish

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