Mexican Ground Beef Picadillo Soup Recipe (Sopa de Conchas)

Name: Mexican Ground Beef Picadillo Soup Recipe (Sopa de Conchas)
Ingredients: 3 tablespoons olive oil; 2 cups medium pasta shells uncooked; 1 pound ground beef chuck; salt to taste; pepper to taste; 1/2 cup white onion diced; 2 cloves garlic minced; 4 Roma tomatoes quartered; 1 cup tomato sauce; 1 teaspoon Mexican oregano crushed; 1/2 teaspoon ground cumin; 3 cups chicken broth; 2 bay leaves; 1/2 cup frozen peas; 1/2 cup frozen carrots

"This ground beef, vegetable and pasta tomato based soup is a classic alternative to traditional beef picadillo and could not be easier to prepare!..."

INGREDIENTS

•

3 tablespoons olive oil

•

2 cups medium pasta shells uncooked

•

1 pound ground beef chuck

•

salt to taste

•

pepper to taste

•

1/2 cup white onion diced

•

2 cloves garlic minced

•

4 Roma tomatoes quartered

•

1 cup tomato sauce

•

1 teaspoon Mexican oregano crushed

•

1/2 teaspoon ground cumin

•

3 cups chicken broth

•

2 bay leaves

•

1/2 cup frozen peas

•

1/2 cup frozen carrots

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes