Mexican Grilled Shrimp with Corn Salsa

Name: Mexican Grilled Shrimp with Corn Salsa
Ingredients: 2 ears of corn; small white onion (diced); juice from one lime; 1 large jalapeno (seeded and diced); 2 roma tomatoes (seeded and diced); 1/2 bunch of fresh cilantro (chopped); 1 teaspoon of kosher salt; 2 pounds of uncooked shrimp (shelled, deveined and tails removed (optional)); 1/2 teaspoon of olive oil; 1/2 teaspoon of kosher salt and freshly ground black pepper to taste; 2 teaspoon of chili powder; 1/2 teaspoon of onion powder; 1/2 teaspoon of garlic powder; 1/2 teaspoon of ground cumin; additional limes and cilantro for garnish

"This Mexican Grilled Shrimp with Corn Salsa is one of my new favorite dinners! These flavorful little shrimp are absolutely delicious on their own with a side of mexican rice and refried beans, piled on..."

INGREDIENTS

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2 ears of corn

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small white onion (diced)

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juice from one lime

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1 large jalapeno (seeded and diced)

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2 roma tomatoes (seeded and diced)

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1/2 bunch of fresh cilantro (chopped)

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1 teaspoon of kosher salt

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2 pounds of uncooked shrimp (shelled, deveined and tails removed (optional))

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1/2 teaspoon of olive oil

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1/2 teaspoon of kosher salt and freshly ground black pepper to taste

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2 teaspoon of chili powder

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1/2 teaspoon of onion powder

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1/2 teaspoon of garlic powder

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1/2 teaspoon of ground cumin

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additional limes and cilantro for garnish

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