"Mexican street grilled corn on the cob is about as delicious as it gets, Dripping in perfection and a perfect slathering of Parmesan Cheese topping!..."
INGREDIENTS
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3-4 ears of fresh corn on the cob
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1/2 cup real mayonnaise
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1/2 cup sour cream
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1/4 cup chopped cilantro, plus additional 2 tablespoons for garnish
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1 cup grated Parmesan cheese
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juice of 1 lime
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optional cayenne pepper