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Mexican Grilled Corn
INGREDIENTS
•
4 ears corn
•
1/2 cup mayonnaise
•
1 1/2 cups sour cream
•
1/4 cup freshly chopped cilantro leaves
•
1 cup freshly grated Parmesan
•
1 lime, juiced
•
Red chili powder, to taste
•
2 limes cut into wedges, for garnish
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