INGREDIENTS
•
4 ears fresh corn, husked
•
2 tablespoons butter, softened
•
1/4 teaspoon freshly grated lime zest
•
1 teaspoon lime juice
•
1/2 teaspoon minced chipotle chile in adobo sauce and,
•
1/4 teaspoon ground chipotle pepper
•
1/2 teaspoon kosher salt