INGREDIENTS
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1 lb (450gr) Green beans, snap of the ends and cut in half
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1,5 tbsp Olive oil
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1/2 tsp Sea salt
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1 Onion, finely chopped
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1 tbsp White vinegar
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2 tbsp Lime juice
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1/2 tsp Oregano (dried)
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1 tbps Fresh parsley, finely chopped
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1/2 cup pickled Jalapeño peppers, sliced
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1 Avocado, sliced
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2 tomatoes, cut in cubes or wedges