"This Mexican Green Bean Salad with fresh tender crisp green beans, red onion, and cotija, dressed up with a simple cilantro lime dressing and toasted pepitas is a perfect sid dish with a definite Latin vibe!..."
INGREDIENTS
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16 ounces haricots verts (young green beans)
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1/2 large red onion, very thinly sliced
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2 ounces cotija, crumbled or grated
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1/4 cup toasted pepitas
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1/4 cup extra virgin olive oil
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1/4 cup salsa verde (see Tips)
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1 tablespoon fresh lime juice
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1/2 cup cilantro leaves (small stems okay)
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1/2 teaspoon sea salt
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several grinds pepper