Mexican Gazpacho Shrimp Cocktail

Name: Mexican Gazpacho Shrimp Cocktail
Prep time: 10 min
Yield: 8
Ingredients: 1 can (10 oz) Old El Paso™ enchilada sauce; 1 package (1 oz) Old El Paso™ fajita seasoning mix or 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package); 1/4 cup fresh lime juice; 12 oz cooked deveined peeled medium shrimp (with tails left on, if desired), thawed if frozen; 1 medium cucumber, peeled, if desired, cut in half lengthwise and crosswise into 1/2-inch slices; 1 avocado, peeled, cut into 1-inch pieces; 1 cup 1/2-inch pieces red onion (1/2 medium); 1/4 cup chopped fresh cilantro

Mexican Gazpacho Shrimp Cocktail was pinched from <a href="http://www.bettycrocker.com/recipes/mexican-gazpacho-shrimp-cocktail/ac72238c-eaaa-4042-9ed1-82a68310f942" target="_blank">www.bettycrocker.com.</a>

"Try this great summer appetizer; it is very easy to make and is sure to impress your guests!..."

INGREDIENTS

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1 can (10 oz) Old El Paso™ enchilada sauce

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1 package (1 oz) Old El Paso™ fajita seasoning mix or 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)

•

1/4 cup fresh lime juice

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12 oz cooked deveined peeled medium shrimp (with tails left on, if desired), thawed if frozen

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1 medium cucumber, peeled, if desired, cut in half lengthwise and crosswise into 1/2-inch slices

•

1 avocado, peeled, cut into 1-inch pieces

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1 cup 1/2-inch pieces red onion (1/2 medium)

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1/4 cup chopped fresh cilantro

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