Mexican Fruit Cocktail

"Visit practically anywhere in Mexico and you’ll be delighted by the abundance of fruit. You’ll find juice stands selling avariety ofagua fresca, and street vendors peddlingfruit on sticks and zesty fruit salads. Where our fruit salads tend to be rather predictable, a typical Mexican fruit cocktail has elements of chili and salt, and perhaps some cilantro and onion as well.The combination is interesting in the best possible way, and terrific served alongside Mexican food or on its own for a snack. The following fruit cocktail recipe is from the Jalisco region of Mexico. Its formal name is “Ensalada de Pico de Gallo”and comes froma friend of a friend from Guadalajara. The salad fires the senses on many fronts. Mostly it’s sweet from the pineapple, orange, and apple. Balance comesfrom the acidity of the lime juice, savory notes from the onion and cilantro, a little salty hit froma sprinkling ofsalt, and some zing from the jalapeño. It’s delicious! In a completely surprising way. By the way, whenexperimenting with the recipe I thought I wouldchop up the fruit more finely and serve it as a typical pico de gallo. That experiment didn’t work at all. This dish works best as a true fruit salad, with large chunks of pineapple and orange...."