Mexican Fritters (Buñuelos Mexicanos)
INGREDIENTS
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Ingredients
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Serves: 16
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Serving Size: 1 fritter
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Fritters:
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3 cups flour
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1 tablespoon sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup milk
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1 egg
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2 tablespoons lard, melted and cooled Substitutions
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2 teaspoons McCormick® Pure Vanilla Extract
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Vegetable oil, for frying
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Cinnamon Sugar:
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1 cup sugar
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1 tablespoon McCormick® Cinnamon, Ground
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Anise Syrup (optional):
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2 cups water
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8 ounces piloncillo, (panela), coarsely chopped
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1 teaspoon grated lime peel
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1 teaspoon grated orange peel
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2 McCormick® Cinnamon Sticks
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2 teaspoons McCormick® Anise Seed
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