Mexican Fried Rice

Name: Mexican Fried Rice
Ingredients: 3 tablespoons olive oil, divided; 1/2 small onion, finely diced, about 1/2 cup; 4 garlic cloves, minced; 1 large red bell pepper, chopped small, about 1 cup; 1 lb ground beef; 1 tablespoon chili powder; 2 teaspoons cumin; 2 teaspoons plain or smoked paprika; 1/2 teaspoon salt, adjust to taste; 1/2 teaspoon black pepper; 1 15 ounce can black beans, rinsed well and drained; 1 14 ounce can of corn, drained; 1 7 ounce can green chiles, about 2/3 cup; 4 cups COLD cooked white rice; 2 tablespoons Cholula hot sauce, or the hot sauce of your choice ((adjust to taste)); 1/4 cup green onions, sliced thin; 1/4 cup fresh cilantro, chopped small

"This easy one-skillet recipe for Mexican Fried Rice is filled with Ground Beef, Black Beans, Bell Peppers, Corn, and Green Chile...."

INGREDIENTS

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3 tablespoons olive oil, divided

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1/2 small onion, finely diced, about 1/2 cup

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4 garlic cloves, minced

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1 large red bell pepper, chopped small, about 1 cup

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1 lb ground beef

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1 tablespoon chili powder

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2 teaspoons cumin

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2 teaspoons plain or smoked paprika

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1/2 teaspoon salt, adjust to taste

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1/2 teaspoon black pepper

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1 15 ounce can black beans, rinsed well and drained

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1 14 ounce can of corn, drained

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1 7 ounce can green chiles, about 2/3 cup

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4 cups COLD cooked white rice

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2 tablespoons Cholula hot sauce, or the hot sauce of your choice ((adjust to taste))

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1/4 cup green onions, sliced thin

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1/4 cup fresh cilantro, chopped small

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