INGREDIENTS
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1 1/2 Cups Rice
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1 1/2 Cup Chicken Broth
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1 1/2 Cup Water
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1 10 ounce can Rotel Diced Tomatoes with Cilantro and Lime Juice
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1/4 Cup Fresh Cilantro, chopped
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1 Clove of Garlic, minced
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Dash of salt
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1 Red Bell Pepper, chopped
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1 Yellow Bell Pepper Chopped
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1/2 Onion, chopped
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2 Eggs, slightly whisked
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2 Tablespoons Worcestershire Sauce
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1 1/2 Tablespoons Sugar
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1 Teaspoon Lime Juice
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1 dash Tabasco
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Oil for frying