Mexican Fried Eggplant Sandwich
"[Photographs: J. Kenji Lopez-Alt] About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
•
2 medium poblano peppers
•
1 medium egplant, cut into 1/2-inch planks
•
Kosher salt
•
1/2 cup flour
•
1 quart vegetable oil
•
1 cup panko-style breadcrumbs
•
1 cup homemade or store-bought vegetarian refried beans
•
2 tablespoons finely chopped chipotle pepper in adobo sauce
•
2 teaspoons dark molasses
•
4 hearty sandwich or hero rolls
•
3/4 cup pickled red onions
•
2 cups shredded iceberg lettuce
•
Handful fresh cilantro leaves
•
1 avocado, sliced
•
If Making Pambazos:
•
1 1/2 cups store-bought or homemade red enchilada sauce
Comments & Reviews
Just A Pinch Sweepstakes