Mexican “Flatbread” Pizza

Name: Mexican “Flatbread” Pizza
Prep time: 4 min
Cook time: 12 min
Yield: 8
Ingredients: 1 can Large Biscuits (non Flaky) (8 Biscuits Per Can); 1 whole Can (14.5 Ounce) Refried Beans; 3 Tablespoons Salsa Or Picante Sauce; 1-1/2 cup Grated Cheddar Cheese; Pico De Gallo; 2 cups Browned Hamburger Meat, Seasoned; Shredded Iceberg Lettuce; 3 Tablespoons Salsa; 5 Tablespoons Sour Cream; Cilantro For Garnish

Mexican “Flatbread” Pizza was pinched from <a href="http://thepioneerwoman.com/cooking/2010/07/16-minute-meal-4-mexican-flatbread-pizza/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1 can Large Biscuits (non Flaky) (8 Biscuits Per Can)

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1 whole Can (14.5 Ounce) Refried Beans

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3 Tablespoons Salsa Or Picante Sauce

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1-1/2 cup Grated Cheddar Cheese

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Pico De Gallo

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2 cups Browned Hamburger Meat, Seasoned

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Shredded Iceberg Lettuce

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3 Tablespoons Salsa

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5 Tablespoons Sour Cream

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Cilantro For Garnish

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