"Smooth and creamy Mexican Flan with Caramel Sauce...."
INGREDIENTS
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For Flan:
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1 14-ounce can sweetened condensed milk
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1 1/2 cups whole milk
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2 ounces cream cheese
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5 large eggs
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1 teaspoon vanilla extract
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1 vanilla bean (optional)
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1/3 cup granulated white sugar
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For Caramel
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1 cup granulated sugar
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1/2 cup water