INGREDIENTS
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1 envelope unflavored sugar free gelatin
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1/4 cup cold water
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5 eggs, separated
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1 cup sugar substitute, divided
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3/4 teaspoon almond extract, divided
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1/2 teaspoon grated lemon zest, divided
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2 cups skim milk
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3/4 cup almonds, slivered and toasted
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Green and red food coloring