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Mexican Fire Rice
INGREDIENTS
•
2 2/3 cups water
•
1 1/3 cups long grain white rice, uncooked
•
1 lb ground pork breakfast sausage
•
1 (16 ounce) picante sauce
•
1 (8 ounce) sour cream
•
8 ounces cheddar cheese, shredded
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7
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