""Go south of the border! Fresh veggies, shredded chicken and sorghum create a festive meal or snack your friends and family will devour. Add sour cream and salsa to make it a party for your taste buds."..."
INGREDIENTS
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1 cup whole grain sorghum, uncooked
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4 cups water
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2 cups cooked, shredded chicken
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1 tablespoon Mexican seasoning blend
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1 avocado, halved and sliced
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1 cup pico de gallo
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1 cup roasted corn salsa
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1 cup black beans
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Lime wedges
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Sour cream