INGREDIENTS
•
2 cups torn romaine
•
3/4 cup frozen
corn, thawed
•
1/3 cup canned black
beans, rinsed and drained
•
1 medium
tomato, chopped
•
1 medium
carrot, thinly sliced
•
1/4 cup torn curly
endive
•
1/3 cup
salsa
•
2 tablespoons
sour cream
•
2 tablespoons ranch
salad dressing