Mexican Fiesta Salad

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INGREDIENTS
2 cups torn romaine
3/4 cup frozen corn, thawed
1/3 cup canned black beans, rinsed and drained
1 medium tomato, chopped
1 medium carrot, thinly sliced
1/4 cup torn curly endive
1/3 cup salsa
2 tablespoons sour cream
2 tablespoons ranch salad dressing
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