Mexican Fiesta Platter

Name: Mexican Fiesta Platter
Ingredients: 2-1/2 pounds ground beef; 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (15 ounces each) tomato sauce; 1 envelope chili seasoning; 1 package (10-1/2 ounces) corn chips; 3 cups hot cooked rice; 2 large onions, chopped; 2 cups shredded Monterey Jack cheese; 1 medium head iceberg lettuce, shredded; 4 medium tomatoes, chopped; 1-1/2 cups chopped ripe olives; Hot pepper sauce, optional

"This recipe proves you don't need to fuss to feed and appetizer to a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lovers dream!—Ann Nace, Perkasie, Pennsylvania..."

INGREDIENTS

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2-1/2 pounds ground beef

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2 cans (16 ounces each) kidney beans, rinsed and drained

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2 cans (15 ounces each) tomato sauce

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1 envelope chili seasoning

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1 package (10-1/2 ounces) corn chips

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3 cups hot cooked rice

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2 large onions, chopped

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2 cups shredded Monterey Jack cheese

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1 medium head iceberg lettuce, shredded

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4 medium tomatoes, chopped

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1-1/2 cups chopped ripe olives

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Hot pepper sauce, optional

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