Mexican Fiesta Biscuit Bake

Name: Mexican Fiesta Biscuit Bake
Prep time: 15 min
Yield: 15
Ingredients: 2 tablespoons margarine or butter; 1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits; 1 (10.2-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits; 1 (16-oz.) jar (1 3/4 cups) Old El Paso® Thick 'n Chunky Salsa; 12 oz. (3 cups) shredded Monterey Jack cheese; 1/2 cup chopped green bell pepper; 1/2 cup sliced green onions; 1 (2 1/4-oz.) can sliced ripe olives, drained; 1 cup Old El Paso® Thick 'n Chunky Salsa, if desired

Mexican Fiesta Biscuit Bake was pinched from <a href="http://www.pillsbury.com/recipes/mexican-fiesta-biscuit-bake/ae0c06fe-c6d9-46a1-b8e9-a7abdbe6f034" target="_blank">www.pillsbury.com.</a>

"Salsa, olives, peppers and cheese give this casual casserole a Mexican flair. Servings # 15..."

INGREDIENTS

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2 tablespoons margarine or butter

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1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

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1 (10.2-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

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1 (16-oz.) jar (1 3/4 cups) Old El Paso® Thick 'n Chunky Salsa

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12 oz. (3 cups) shredded Monterey Jack cheese

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1/2 cup chopped green bell pepper

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1/2 cup sliced green onions

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1 (2 1/4-oz.) can sliced ripe olives, drained

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1 cup Old El Paso® Thick 'n Chunky Salsa, if desired

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