Mexican Falafel Tacos
INGREDIENTS
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1 can (15 ounces) chickpeas, rinsed, drained and pat dry
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3/4 cup onion, minced
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1/2 cup unsalted pecans
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3 cloves garlic, minced
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2 tablespoons chopped, fresh cilantro
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1 tablespoon freshly squeezed lemon juice
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1 1/2 teaspoons ground cumin
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1/4 teaspoon salt
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4-5 tablespoons A/P flour
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grape seed oil for frying
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2 ripe avocados
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4 teaspoons freshly squeezed lemon juice
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pinch of garlic powder
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salt and pepper to taste
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2 tablespoons minced, fresh cilantro
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2 roma tomatoes, seeded & chopped into 1/4 inch pieces
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1/2 red onion, minced
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1/4 cup extra virgin olive oil
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1/4 cup chopped fresh cilantro
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2 tablespoons lime juice
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sliced jalapeño if desired
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2 cups shredded romaine lettuce
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4 whole wheat or corn tortillas
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